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「VEGAN AWARDS 2022」winner

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「Taberu Japan Bimi Award 2022」winner

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WHAT IS SOMEAT?

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WHY PLANT-BASED MEAT?

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ONLINE SHOP

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RECIPES

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-Atsuto Ono Hanjiro VIII, ​CEO of Somenoya & creator of SoMeat

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大豆ミート楽天市場へはこちら

concept

Here at SoMeat, we create food for thought: 100% plant-based meats that are friendly to
Mother Earth...
for ourselves...
for our children...
for the future...

We at Somenya (since 1862) spent eight years developing this 100% plant-based meat, SoMeat.
We are very pleased to offer this new food for the 21st Century, which is kind to the human body, the earth and animals.

Latest Recipes

Here are some of the Latest Recipes.
They all are designed to be prepared at home and follow our philosophy.

SoMeat Black Fettuccine

SoMeat Black Fettuccine

This week I would like to introduce - SoMeat Black Fettuccine. This simple pasta…

SoMeat Swiss Chard Wraps

SoMeat Swiss Chard Wraps

This week I would like to introduce a summer dish - SoMeat Swiss Chard Wraps. Th…

SoMeat Romaine Salad

SoMeat Romaine Salad

Summer is great time to let your skin breath, but it is also easier to get expos…

SoMeat Tempura Blossoms

SoMeat Tempura Blossoms

This week I would like to introduce a light and crispy - SoMeat Tempura Blossoms…

We are pleased to have been featured in these media outlets.

テレビ東京のニュース・情報番組WBS
@Press
北陸 中日新聞
youtube番組『にじさんじのB級バラエティ』
Webマガジン『食品と開発』
スポーツニッポンのWeb版「Sponichi Annex」
HOTERES(週刊ホテルレストラン)
産経新聞
webマガジン『TRAVERSE』
テレビ朝日系の情報番組『グッド!モーニング』
冷食タイムス
食品産業新聞社
news every.
毎日新聞社
VEGETIME
フューチャーランナーズ17の未来
vegconomist
あさチャン!
VOGUE JAPAN
cool japan
サライ
財界
Gogo Tama
HIT商品会議堂
ベンチャー通信
ハピモ
ビジネスフラッシュ
 

VIDEOS

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