「Taberu Japan Bimi Award 2022」winner
「Taberu Japan Bimi Award 2022」winner
-Atsuto Ono Hanjiro VIII, CEO of Somenoya & creator of SoMeat
We at Somenya (since 1862) spent eight years developing this 100% plant-based meat, SoMeat.
We are very pleased to offer this new food for the 21st Century, which is kind to the human body, the earth and animals.
Here are some of the Latest Recipes.
They all are designed to be prepared at home and follow our philosophy.
This week I would like to introduce a SoMeat - Raspberry Salad. This sweet - tar…
This week I would like to introduce a SoMeat Ginger “Pork” Sandwich. This sandwi…
It is getting warm and we start feeling more in the mood for a light food. So ho…
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