「VEGAN AWARDS 2022」winner
「VEGAN AWARDS 2022」winner
「Taberu Japan Bimi Award 2022」winner
-Atsuto Ono Hanjiro VIII, CEO of Somenoya & creator of SoMeat
We at Somenya (since 1862) spent eight years developing this 100% plant-based meat, SoMeat.
We are very pleased to offer this new food for the 21st Century, which is kind to the human body, the earth and animals.
Here are some of the Latest Recipes.
They all are designed to be prepared at home and follow our philosophy.
This week I would like to introduce - SoMeat Black Fettuccine. This simple pasta…
This week I would like to introduce a summer dish - SoMeat Swiss Chard Wraps. Th…
Summer is great time to let your skin breath, but it is also easier to get expos…
This week I would like to introduce a light and crispy - SoMeat Tempura Blossoms…
We are pleased to have been featured in these media outlets.
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