This week I would like to introduce a Creamy SoMeat Mushroom – Balls. This comfort SoMeat – Balls are great for the Autumn – they are not heavy but can satisfy colder weather appetites. Mushrooms are best in this season and are rich in a powerful antioxidant Selenium. Coconut Cream, on the other hand adds a hint of sweetness, making it a perfectly balanced dish.
Preheat the olive oil in a frying pan and fry the SoMeat – Balls until uniformly golden brown. ( about 5 min)
Wash and chop the mushrooms coarsely.
You can enjoy the Creamy SoMeat Mushroom – Balls with various types of pasta or by itself. Serve with fresh thyme.
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