This week I would like to introduce – Grilled Ginger “Pork” turnip. Turnips are most delicious in July. So grilling them seems like a good idea to get what’s best in them. And there is a lot, turnips are packed with vitamins K,A,C,E,B1,B3,B5,B6,B2. Those help us keep our skin and hair healthy. SoMeat – Ginger “Pork” spices up the dish to create a perfect plate for all the senses – taste, vision, smell and touch – and an ideal summer dinner inspiration.
Grilled Ginger “Pork” turnip
for 3-4 people
time：
10- 15 min
Ingredients
| SoMeat - Ginger “Pork” | 1 pack |
|---|---|
| turnip | 2 |
| asparagus | 6 |
| pink cauliflower | 1/2 |
| tomato souse | 100g |
| Sichuan pepper | |
| salt | |
| olive oil |
Recipe
At the beginning prepare the SoMeat following the instructions. And cut into smaller (bite size) peaces.
1
Wash turnips, asparagus and cauliflower.
2
Slice turnips into 2 cm slices.
3
Warm your grill pan and grill turnip on it.
4
Grill on both sides and sprinkle with Sichuan pepper.
5
Cut cauliflower into florets and halve them.
6
Grill asparagus and cauliflower halves.
7
Meanwhile warm up tomato sauce in a separate pot.
8
Wash turnips, asparagus and cauliflower.
9
Taste tomato sauce, if blend season to taste.
10
Transfer tomato sauce onto the plate and then asparagus,turnip,cauliflower and SoMeat.
Enjoy your meal!
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