This week I would like to introduce – Grilled Ginger “Pork” turnip. Turnips are most delicious in July. So grilling them seems like a good idea to get what’s best in them. And there is a lot, turnips are packed with vitamins K,A,C,E,B1,B3,B5,B6,B2. Those help us keep our skin and hair healthy. SoMeat – Ginger “Pork” spices up the dish to create a perfect plate for all the senses – taste, vision, smell and touch – and an ideal summer dinner inspiration.

Grilled Ginger “Pork” turnip

for 3-4 people
time: 10- 15 min

Ingredients

SoMeat - Ginger “Pork” 1 pack
turnip 2
asparagus 6
pink cauliflower 1/2
tomato souse 100g
Sichuan pepper
salt
olive oil
Grilled Ginger “Pork” turnip

Recipe

At the beginning prepare the SoMeat following the instructions. And cut into smaller (bite size) peaces.

 

1

Wash turnips, asparagus and cauliflower.

Wash turnips, asparagus and cauliflower.

2

Slice turnips into 2 cm slices.

 

3

Warm your grill pan and grill turnip on it.

Warm your grill pan and grill turnip on it.

4

Grill on both sides and sprinkle with Sichuan pepper.

Grill on both sides and sprinkle with Sichuan pepper.

5

Cut cauliflower into florets and halve them.

Cut cauliflower into florets and halve them.
 

6

Grill asparagus and cauliflower halves.

Grill asparagus and cauliflower halves.
 

7

Meanwhile warm up tomato sauce in a separate pot.

8

Wash turnips, asparagus and cauliflower.

Wash turnips, asparagus and cauliflower.

9

Taste tomato sauce, if blend season to taste.

10

Transfer tomato sauce onto the plate and then asparagus,turnip,cauliflower and SoMeat.

Transfer tomato sauce onto the plate and then asparagus,turnip,cauliflower and SoMeat.
 
 

Enjoy your meal!

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