We all have been experiencing some skin problems, from time to time, especially recently because of wearing masks. I have been thinking how we can naturally improve the skin condition and found out a very simple answer – RADISH. So this week I would like to introduce Radish Stuffed SoMeat Hamburger Steaks. Easy to make and reheat. Perfect for any occasion! additionally radish adds a little bit of spiciness. Let’s try!
Radish Stuffed SoMeat Hamburger Steaks
Serves 2-3 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Cincinnati Radish | 1 |
| Toast Bread | 1 slice |
| Soy Milk | 50ml |
| Olive Oil | |
| Salt and Pepper |
Recipe
1
Cut and soak the toast bread in the soy milk for about 1 min.
2
In a mixing bowl, mix the SoMeat and the soaked bread. Season with salt and pepper.
3
Slice the radish ( 0.5 cm slices). Sauté the slices for about 5 min.
4
Divide the SoMeat evenly into 6 and form into patties (5 cm). Put the sautéed radish in the center of each patty, then bring the SoMeat around to cover the radish.
5
Fry over a medium heat for about 3 min until golden brown and then change the sides. Serve with sesame sauce or other favorite sauce.
Enjoy your meal!
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