We all have been experiencing some skin problems, from time to time, especially recently because of wearing masks. I have been thinking how we can naturally improve the skin condition and found out a very simple answer – RADISH. So this week I would like to introduce Radish Stuffed SoMeat Hamburger Steaks. Easy to make and reheat. Perfect for any occasion! additionally radish adds a little bit of spiciness. Let’s try!

Radish Stuffed SoMeat Hamburger Steaks

Serves 2-3 people
time: 15 min

Ingredients

SoMeat - Plant - Based Mince 200g
Cincinnati Radish 1
Toast Bread 1 slice
Soy Milk 50ml
Olive Oil
Salt and Pepper
Radish Stuffed SoMeat Hamburger Steaks

Recipe

1

Cut and soak the toast bread in the soy milk for about 1 min.

Cut and soak the toast bread in the soy milk for about 1 min.

2

In a mixing bowl, mix the SoMeat and the soaked bread. Season with salt and pepper.

In a mixing bowl, mix the SoMeat and the soaked bread. Season with salt and pepper.

3

Slice the radish ( 0.5 cm slices). Sauté the slices for about 5 min.

Slice the radish ( 0.5 cm slices). Sauté the slices for about 5 min.

4

Divide the SoMeat evenly into 6 and form into patties (5 cm). Put the sautéed radish in the center of each patty, then bring the SoMeat around to cover the radish.

Divide the SoMeat evenly into 6 and form into patties (5 cm). Put the sautéed radish in the center of each patty, then bring the SoMeat around to cover the radish.

5

Fry over a medium heat for about 3 min until golden brown and then change the sides. Serve with sesame sauce or other favorite sauce.

Fry over a medium heat for about 3 min until golden brown and then change the sides. Serve with sesame sauce or other favorite sauce.

Enjoy your meal!

Enjoy your meal!

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