This week I would like to introduce – SoMeat Black Fettuccine. This simple pasta is a fashionable, health bomb. It is easy to prepare and provides so much rejuvenating nutrition. We add Bamboo Charcoal Powder for a black color. This powder is a traditional Chinese anti- aging, lowering cholesterol and improving digestion medicine. Let’s enjoy summer with a little bit of color!
SoMeat Black Fettuccine
Serves 2 people
time：
15 min
Ingredients
| SoMeat - Kara-Age (Fried “Chicken”) | 6 pieces (defrosted) |
|---|---|
| Fettuccine | 4 nests |
| Bamboo Charcoal Powder | 2 teaspoons |
| Cherry Tomatoes | 10 |
| Cashew Nuts | 20g |
| Black Truffle Salt | a pinch |
| Fresh Basil | 2 stems |
| Edible Flowers | optional |
Recipe
1
Prepare the Fettuccine following the instructions, but boil for about 2 min less.
2
Add prepared Fettuccine and the SoMeat to the pan and fry for about 2 min, over a low heat. Sprinkle with the Black Truffle Salt.
3
Add the Charcoal Powder and mix all well. And turn off the heat.
4
Halve the SoMeat (from 3.) and fry it over a medium heat with the cherry tomatoes and the Cashew nuts for about 1 min.
5
Serve the black Fettuccine with 4. Sprinkle with fresh basil and edible flowers.
Enjoy your meal！
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