This week I would like to introduce a SoMeat Cheese Hamburg Steak with Tomato Sauce. This dish is great for the cold winter weather. It can easily satisfy your appetite and warm you up after a long and cold day. Additionally, the Vitamin K in the tomatoes will make your bones stronger. Please try and stay warm and strong.
SoMeat Cheese Hamburg Steak with Tomato Sauce
Serves 3-4 people
time：
15-20 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Toast Bread | 1 slice |
| Soy Milk | 50 ml |
| Shredded Vegan Cheese | 4 teaspoons |
| Cherry Tomatoes | 300g |
| Tomato Puree | 200g |
| Capers | 3 teaspoons |
| Paprika Powder | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt and Pepper | |
| Olive Oil |
Recipe
1
Cut and soak the toast bread in the soy milk for about 1 min.
2
In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika, oregano, salt and pepper.
3
Divide the SoMeat into 4. Shape each part into a patty and wrap the vegan cheese inside. Then , fry over a medium heat until golden brown.
4
Fry halved cherry tomatoes for about 1 min and then add the tomato paste. Add the capers and season to taste.
5
Add the SoMeat Cheese Hamburg Steaks to the tomato sauce and heat everything together for about 2 minutes. Serve warm.
Enjoy your meal!
© 2018 Someno's TOFU Co., Ltd. All rights reserved