This week I would like to introduce a SoMeat Cheese Hamburg Steak with Tomato Sauce. This dish is great for the cold winter weather. It can easily satisfy your appetite and warm you up after a long and cold day. Additionally, the Vitamin K in the tomatoes will make your bones stronger. Please try and stay warm and strong.

SoMeat Cheese Hamburg Steak with Tomato Sauce

Serves 3-4 people
time: 15-20 min

Ingredients

SoMeat - Plant - Based Mince 200g
Toast Bread 1 slice
Soy Milk 50 ml
Shredded Vegan Cheese 4 teaspoons
Cherry Tomatoes 300g
Tomato Puree 200g
Capers 3 teaspoons
Paprika Powder 1 teaspoon
Oregano 1 teaspoon
Salt and Pepper
Olive Oil
SoMeat Cheese Hamburg Steak with Tomato Sauce

Recipe

1

Cut and soak the toast bread in the soy milk for about 1 min.

Cut and soak the toast bread in the soy milk for about 1 min.

2

In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika, oregano, salt and pepper.

In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika, oregano, salt and pepper.

3

Divide the SoMeat into 4. Shape each part into a patty and wrap the vegan cheese inside. Then , fry over a medium heat until golden brown.

Divide the SoMeat into 4. Shape each part into a patty and wrap the vegan cheese inside. Then , fry over a medium heat until golden brown.

4

Fry halved cherry tomatoes for about 1 min and then add the tomato paste. Add the capers and season to taste.

Fry halved cherry tomatoes for about 1 min and then add the tomato paste. Add the capers and season to taste.

5

Add the SoMeat Cheese Hamburg Steaks to the tomato sauce and heat everything together for about 2 minutes. Serve warm.

Add the SoMeat Cheese Hamburg Steaks to the tomato sauce and heat everything together for about 2 minutes. Serve warm.

Enjoy your meal!

Enjoy your meal!

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