When I was a child we would always have some dish with cinnamon and apples for Christmas. So, as the Christmas is just around the corner, I would like to introduce a SoMeat Chops with Cinnamon Apple Sauce. This dish balances sweet taste of apples with spicy taste of SoMeat Shogayaki. Additionally the smell of apples and cinnamon creates a very Christmasy atmosphere at home. I hope you can enjoy Christmas with the SoMeat.

SoMeat Chops with Cinnamon Apple Sauce

Serves 2
time: 20 min

Ingredients

SoMeat Shogayaki (Ginger “Pork”) 100g
Apple 1
Rice Paper 2
Flour 2 tablespoons
Cinnamon 1 tablespoon
Salt and Pepper
SoMeat Chops with Cinnamon Apple Sauce

Recipe

At the beginning prepare the SoMeat following the instructions.

1

Finely chop the SoMeat and mix it with a flour.

Finely chop the SoMeat and mix it with a flour.

2

Divide 1. into 2 portions and wrap each with the rice paper, forming a SoMeat Chop.

Divide 1. into 2 portions and wrap each with the rice paper, forming a SoMeat Chop.

3

Fry the SoMeat Chops over a low heat for about 3 minutes each side. When nicely brown set aside.

Fry the SoMeat Chops over a low heat for about 3 minutes each side. When nicely brown set aside.

4

Halve the apple. Slice one half into 6 slices and grate the second half.

5

Add apple slices into the frying pan, spice with cinnamon, pepper and salt.
Fry until softer and then add grated apple and heat up for about 1 min.

Add apple slices into the frying pan, spice with cinnamon, pepper and salt. Fry until softer and then add grated apple and heat up for about 1 min. Serve the SoMeat Chops with warm Cinnamon Apple slices sauce.

Serve the SoMeat Chops with warm Cinnamon Apple slices sauce.
Enjoy your meal!

Enjoy your meal!

© 2018 Someno's TOFU Co., Ltd. All rights reserved