When I was a child we would always have some dish with cinnamon and apples for Christmas. So, as the Christmas is just around the corner, I would like to introduce a SoMeat Chops with Cinnamon Apple Sauce. This dish balances sweet taste of apples with spicy taste of SoMeat Shogayaki. Additionally the smell of apples and cinnamon creates a very Christmasy atmosphere at home. I hope you can enjoy Christmas with the SoMeat.
SoMeat Chops with Cinnamon Apple Sauce
Serves 2
time：
20 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Apple | 1 |
| Rice Paper | 2 |
| Flour | 2 tablespoons |
| Cinnamon | 1 tablespoon |
| Salt and Pepper |
Recipe
At the beginning prepare the SoMeat following the instructions.
1
Finely chop the SoMeat and mix it with a flour.
2
Divide 1. into 2 portions and wrap each with the rice paper, forming a SoMeat Chop.
3
Fry the SoMeat Chops over a low heat for about 3 minutes each side. When nicely brown set aside.
4
Halve the apple. Slice one half into 6 slices and grate the second half.
5
Add apple slices into the frying pan, spice with cinnamon, pepper and salt.
Fry until softer and then add grated apple and heat up for about 1 min.
Serve the SoMeat Chops with warm Cinnamon Apple slices sauce.
Enjoy your meal!
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