It is not winter yet, but we start feeling more and more like having some soul warming foods. For me such a dish is German Currywurst, therefore this week I would like to introduce a vegan option – SoMeat Curry Sausages. It is a delicious and light dinner that brings German taste to our tables.
SoMeat Curry Sausages
Serves 2 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Rice Paper | 5 |
| Toast Bread | 1 slice |
| Soy Milk | 50ml |
| Tomato Paste | 2 tablespoons |
| Spices | |
| - Paprika | 2 teaspoons |
| - Turmeric | 1 teaspoon |
| - Cumin | 1 teaspoon |
| - Curry Powder | 2 teaspoons |
| Salt and Pepper | |
| Vegetable Oil |
Recipe
1
Cut and soak the toast bread in the soy milk for about 1 min.
2
In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika ( 1 teaspoon), salt and pepper.
3
Using the rice paper, wrap about 40 g of the SoMeat paste (1 tablespoon). Makes about 5.
4
Fry the SoMeat sausages over a medium heat for about 6 min, until brown.
5
In a frying pan mix tomato paste, paprika, turmeric and cumin with 50ml of water. Heat up a little over a low heat.
Cut the SoMeat sausages into thirds and serve with the tomato sauce and curry powder.
Enjoy your meal!
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