It is not winter yet, but we start feeling more and more like having some soul warming foods. For me such a dish is German Currywurst, therefore this week I would like to introduce a vegan option – SoMeat Curry Sausages. It is a delicious and light dinner that brings German taste to our tables.

SoMeat Curry Sausages

Serves 2 people
time: 15 min

Ingredients

SoMeat - Plant - Based Mince 200g
Rice Paper 5
Toast Bread 1 slice
Soy Milk 50ml
Tomato Paste 2 tablespoons
Spices
 - Paprika 2 teaspoons
 - Turmeric 1 teaspoon
 - Cumin 1 teaspoon
 - Curry Powder 2 teaspoons
Salt and Pepper
Vegetable Oil
SoMeat Curry Sausages

Recipe

1

Cut and soak the toast bread in the soy milk for about 1 min.

Cut and soak the toast bread in the soy milk for about 1 min.

2

In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika ( 1 teaspoon), salt and pepper.

In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika ( 1 teaspoon), salt and pepper.

3

Using the rice paper, wrap about 40 g of the SoMeat paste (1 tablespoon). Makes about 5.

Using the rice paper, wrap about 40 g of the SoMeat paste (1 tablespoon). Makes about 5.

4

Fry the SoMeat sausages over a medium heat for about 6 min, until brown.

Fry the SoMeat sausages over a medium heat for about 6 min, until brown.

5

In a frying pan mix tomato paste, paprika, turmeric and cumin with 50ml of water. Heat up a little over a low heat.

Cut the SoMeat sausages into thirds and serve with the tomato sauce and curry powder.
Enjoy your meal!

Cut the SoMeat sausages into thirds and serve with the tomato sauce and curry powder.

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