This week I would like to introduce a SoMeat Dried Tomatoes – Spinach Fettuccine Pasta. Spinach is a great source of various vitamins and antioxidants. It has a health-boosting potential, that is so important in the Autumn. Let’s enjoy a cold free Autumn.

SoMeat Dried Tomatoes – Spinach Fettuccine Pasta

serves 3-4 people
time: 15 min

Ingredients

SoMeat - Plant - Based Mince 200g
Spinach 150g
Dried Tomatoes 3
Coconut Cream 200ml
Pine Nuts 15g
Fettuccine Pasta 4nests
Vegan Blue - Cheese
Chervil
Olive Oil
SoMeat Dried Tomatoes – Spinach Fettuccine Pasta

Recipe

1

Cook the Fettuccine according to package directions and drain.

2

In a frying pan, toast the pine nuts over a medium heat, until lightly golden.

3

Add the SoMeat and the olive oil (if needed). Fry for about 2 min, until the SoMeat gets golden brown.

Add the SoMeat and the olive oil (if needed). Fry for about 2 min, until the SoMeat gets golden brown.

4

Wash the spinach and cut off the hard stems.

5

Add the spinach to the SoMeat and fry until the spinach gets wilted.

Add the spinach to the SoMeat and fry until the spinach gets wilted.

6

Turn off the heat.

7

Cut the dried tomatoes lengthwise into strips and add to the SoMeat. Mix everything together.

Cut the dried tomatoes lengthwise into strips and add to the SoMeat. Mix everything together.

8

Add the coconut cream and mix everything together.

Add the coconut cream and mix everything together.

9

Add cooked Fettuccine to the 8. Turn on the medium heat and warm up the dish while
stirring.

10

Serve with the Blue-Cheese and chervil.

Enjoy the pasta!

Enjoy the pasta!

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