This week I would like to introduce a SoMeat Ginger “Pork” Sandwich. This sandwich balances spicy ginger and sour pickles taste. Moreover, is full of textures and deliciously crispy. As it is getting warmer, it is a perfect sandwich for a lunch in the garden or on the balcony. It is also easy to make on the campsite. Let’s enjoy outdoors with SoMeat!

SoMeat Ginger “Pork” Sandwich

Serves 2 people
time: 10 min

Ingredients

SoMeat Shogayaki (Ginger “Pork”) 100g
Bell Pepper 1
Vegan Cheese 3 slices
Pickled Cucumber 2
Baguette (half - 1/4 for a sandwich)
SoMeat Ginger “Pork” Sandwich

Recipe

First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.

1

Cut the bell peppers into strips and sauté for about 2 min.

Cut the bell peppers into strips and sauté for about 2 min.

2

Add the SoMeat and keep warming over a low heat, for about two more minutes.

Add the SoMeat and keep warming over a low heat, for about two more minutes.

3

Then add diced pickles, mix everything together and cover with vegan cheese. Keep warming until the cheese melts.

Then add diced pickles, mix everything together and cover with vegan cheese. Keep warming until the cheese melts.

4

Warm up the baguette – either on grill or in the oven.

5

Make a SoMeat Ginger “Pork” Sandwich and serve it warm.

Enjoy the SoSandwich!

Enjoy the SoSandwich!

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