This week I would like to introduce a SoMeat – Herbal Balls Salad with Pomegranate. This spring salad is packed with vitamins and unique flavors combinations. From mint-fresh to apple-sweet and lemon-sour. Additionally, pomegranate seeds provide that crunchy addition and are a great source of vitamin E and magnesium.

SoMeat – Herbal Balls Salad with Pomegranate

Serves 2 -3 people
time: 15 min

Ingredients

For SoMeat-Herbal Balls
 SoMeat - Plant - Based Mince 100g
 Fresh Mint 4 stems
 Fresh Dill 4 stems
 Fresh Italian Parsley 4 stems
 Red Pepper Flakes 1/2 teaspoon
 Olive Oil 1 tablespoon
For Creamy Sauce
 Soy Yoghurt 100g
 Fresh Dill 4stems
 Cucumber half
 Fresh Lemon Juice from half lemon
 Pepper to taste
For Salad
 Baby Leaves Salad Mix 3 cups
 Pomegranate half
 Apple quarter
 Cherry Tomatoes optional
SoMeat – Herbal Balls Salad with Pomegranate

Recipe

SoMeat – Herbal Balls

1

In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.

In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.

2

Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.

Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.

Creamy Sauce

3

In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.

In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.

Salad

4

In a mixing bowl mix salad with the creamy sauce. Try mixing with your hands, so that the salad won’t lose the volume. Then add pomegranate seeds.

5

Serve the salad with the SoMeat – Herbal Balls and apples or cherry tomatoes.

Enjoy the salad and spring!

Enjoy the salad and spring!

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