This week, I would like to show you another way, how to use SoMeat – Herbal Balls. I really enjoy them, and sometimes even have them without anything. However, it’s getting warmer and warmer, we go out more and maybe even start thinking about a picnic. So how about a picnic with a refreshing SoMeat – Herbal Sub?

SoMeat – Herbal Balls

Serves 2 -3 people
time: 10 min

Ingredients

For SoMeat-Herbal Balls
 SoMeat - Plant - Based Mince 100g
 Fresh Mint 4 stems
 Fresh Dill 4 stems
 Fresh Italian Parsley 4 stems
 Red Pepper Flakes 1/2 teaspoon
 Olive Oil 1 tablespoon
For Creamy Sauce
 Soy Yoghurt 50g
 Fresh Dill 2stems
 Cucumber 1/4
 Fresh Lemon Juice 20ml
 Pepper to taste

 Bread
 Mint few leaves
SoMeat – Herbal Balls

Recipe

SoMeat – Herbal Balls

1

In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.

In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.

2

Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.

Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.

Creamy Sauce

3

In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.

In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.

4

Warm up the bread, you want to use, to make it nice and crispy.

5

Spread the creamy sauce on the bread. Add some SoMeat – Herbal Balls and mint leaves, and make a sandwich.

Enjoy your sandwich!

Enjoy your sandwich!

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