This time I would like to introduce a very special Burger. – SoMeat Iburi-gakko and Shiso Burger-. It combines taste of East and West. From East we have Iburi-gakko – Smoked Pickled Daikon Radish; It is said to have healing effects. And Shiso is excellent for your stomach aches and digestive upset. East ingredients make Western Burgers kind to the body. Please try !
SoMeat Iburi-gakko and Shiso Burger
Serves 4 people
time：
20- 25 min
Ingredients
| SoMeat - Plant-Based Mince | 200g |
|---|---|
| Shiso | 3 leaves |
| Iburi-gakko - Smoked Pickled Daikon Radish | 10 slices |
| Vegan cheese | 4 slices |
| Small Eggplant | 1 |
| Potato(1-2) | for homemade grilled potatoes |
| Avocado | 4 leaves |
| Lettuce | 4 leaves |
| Dijon mustard | |
| burger buns | 4 |
| salt and pepper |
Recipe
1
Take 10 slices of Iburi-gakko and chop them.
2
Take 3 leaves of Shiso and chop them.
3
In a bowl mix So-Meat mince with chopped Iburi-gakko and Shiso. Season to taste.
4
Divide it into 4 and form cutlets.
5
Warm up your frying pan and fry the cutlets on both sides for about 3min. ( one side 1.5min)
6
Meanwhile, wash potato and eggplant. Then slice them. ( 1.5cm slice)
7
Get your grill pan ready.
8
Grill potato and eggplant slices and Iburi-gakko and Shiso cutlets, until all get soft and juicy. ( about 7 min)
9
Warm up burger buns. ( I usually use my grill pan or oven)
10
Spread Dijon mustard on the bun and add lettuce, cheese, Iburi-gakko and Shiso cutlet, eggplant, avocado slice.
I really like it with home made grilled potatoes.
Enjoy your meal !
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