Cannelloni is a traditional Italian dish. The beauty of it is that it can be filled with anything. So this week, I would like to introduce a Pan SoMeat – Mushroom cannelloni. It is also very easy to heat up, what makes it a perfect weekday lunch or dinner. Enjoy delicious combination of SoMeat – Mushroom and Italy.

SoMeat – Mushroom cannelloni

Serves 3-4 people
time: 25 min

Ingredients

SoMeat - Plant - Based Mince 200g
Cannelloni Pasta 10
Tomato Polpa 500g
Mushrooms 6 medium size
Medium-Firm Tofu 100g
Salt and Pepper
SoMeat – Mushroom cannelloni

Recipe

1

Chop the mushrooms and sauté them over a low heat until they get brownish. (about 3 min)

Chop the mushrooms and sauté them over a low heat until they get brownish. (about 3 min)

2

In a mixing bowl, mix SoMeat with sautéed mushrooms.

In a mixing bowl, mix SoMeat with sautéed mushrooms.

3

Add tofu to SoMeat – Mushroom mix and finely mix everything together. Add salt and pepper.

Add tofu to SoMeat - Mushroom mix and finely mix everything together. Add salt and pepper.

4

Fill cannelloni tubes with 3. (Makes about 10 filled cannelloni)

Fill cannelloni tubes with 3. (Makes about 10 filled cannelloni)

5

Add filled cannelloni to the pan with tomato polpa and cook covered over a medium heat until softer. (about 15 min) Roll the cannelloni rolls from time to time.

Add filled cannelloni to the pan with tomato polpa and cook covered over a medium heat until softer. (about 15 min) Roll the cannelloni rolls from time to time.

Bon Appetit!

Bon Appetit!

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