Peel and slice the potatoes (0.5cm). Then halve the slices.

Preheat the olive oil in the frying pan.

Fry the halved potato slices over a medium heat for about 3-4 min, until lightly gold. And turn off the heat.

Finely chop the bell pepper.

Add the chopped pepper to the potato slices and mix them.

Chop the SoMeat and add it to the potatoes with pepper.
Mix everything together.

In a bowl whisk soy milk and flour.

Pour the milk – flour mix into the frying pan with SoMeat.
Make sure all potatoes are covered.
Turn on the medium heat and fry for about 15-20 min.

Chop the vegan cheese and add it to the frying pan after about 5 min of frying.
Cover the frying pan and continue frying until all is set.

The omelette is ready when corners are dark brown and everything else is golden brown.

Enjoy your meal !