This week I would like to introduce a SoMeat Omelette. This dish is so great as it can be eaten for breakfast or lunch, warm or cold. It is a great addition to a lunch box. Possibilities are unlimited !!!

SoMeat Omelette

Serves 4 people
time: 30 min

Ingredients

SoMeat - Aburiyaki 100g
Potatoes 4
Yellow Bell Pepper half
Vegan cheese Camembert - type / optional
Soy Milk 250ml
Olive Oil
Flour 5 tablespoons
Fresh Thyme
SoMeat Omelette

Recipe

At the beginning prepare the SoMeat following the instructions.

1

Peel and slice the potatoes (0.5cm). Then halve the slices.

Peel and slice the potatoes (0.5cm). Then halve the slices.

2

Preheat the olive oil in the frying pan.

3

Fry the halved potato slices over a medium heat for about 3-4 min, until lightly gold. And turn off the heat.

Fry the halved potato slices over a medium heat for about 3-4 min, until lightly gold. And turn off the heat.

4

Finely chop the bell pepper.

Finely chop the bell pepper.

5

Add the chopped pepper to the potato slices and mix them.

Add the chopped pepper to the potato slices and mix them.

6

Chop the SoMeat and add it to the potatoes with pepper.
Mix everything together.

Chop the SoMeat and add it to the potatoes with pepper. Mix everything together.

7

In a bowl whisk soy milk and flour.

8

Pour the milk – flour mix into the frying pan with SoMeat.
Make sure all potatoes are covered.
Turn on the medium heat and fry for about 15-20 min.

Pour the milk - flour mix into the frying pan with SoMeat. Make sure all potatoes are covered. Turn on the medium heat and fry for about 15-20 min.

9

Chop the vegan cheese and add it to the frying pan after about 5 min of frying.
Cover the frying pan and continue frying until all is set.

Chop the vegan cheese and add it to the frying pan after about 5 min of frying. Cover the frying pan and continue frying until all is set.

10

The omelette is ready when corners are dark brown and everything else is golden brown.

Enjoy your meal !

Enjoy your meal !

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