This week I would like to introduce a simple 3-step recipe – SoMeat Pineapple Pork. This light meal is perfect to enjoy holiday-like spirit. Pineapple adds a fantastic sweet flavor and also the tropical feeling. Also kale support eye health. So why not trying a tropical dinner after a long day in front of the computer?

SoMeat Pineapple Pork

Serves 2 people
time: 15 min

Ingredients

SoMeat Shogayaki (Ginger “Pork”) 100g
Kale 3 leaves
Pineapple 4 slices, fresh or canned
Lime 1/4
Olive Oil optional
Salt and Pepper optional
SoMeat Pineapple Pork

Recipe

First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.

1

Grill the pineapple until it softens. (about 5 min)

Grill the pineapple until it softens. (about 5 min)

2

In a pan, fry grilled pineapple and tore kale leaves, until wilted. (about 2 min) Sprinkle with the lime.

In a pan, fry grilled pineapple and tore kale leaves, until wilted. (about 2 min) Sprinkle with the lime.

3

Add earlier prepared SoMeat and mix all well. Turn off the heat.
(If needed spice to taste with salt and pepper)

Add earlier prepared SoMeat and mix all well. Turn off the heat. (If needed spice to taste with salt and pepper)

Enjoy your meal!

Enjoy your meal!

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