This week I would like to introduce a simple 3-step recipe – SoMeat Pineapple Pork. This light meal is perfect to enjoy holiday-like spirit. Pineapple adds a fantastic sweet flavor and also the tropical feeling. Also kale support eye health. So why not trying a tropical dinner after a long day in front of the computer?
First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.
In a pan, fry grilled pineapple and tore kale leaves, until wilted. (about 2 min) Sprinkle with the lime.
Add earlier prepared SoMeat and mix all well. Turn off the heat.
(If needed spice to taste with salt and pepper)
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