This week I would like to introduce a simple 3-step recipe – SoMeat Pineapple Pork. This light meal is perfect to enjoy holiday-like spirit. Pineapple adds a fantastic sweet flavor and also the tropical feeling. Also kale support eye health. So why not trying a tropical dinner after a long day in front of the computer?
SoMeat Pineapple Pork
Serves 2 people
time：
15 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Kale | 3 leaves |
| Pineapple | 4 slices, fresh or canned |
| Lime | 1/4 |
| Olive Oil | optional |
| Salt and Pepper | optional |
Recipe
First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.
1
Grill the pineapple until it softens. (about 5 min)
2
In a pan, fry grilled pineapple and tore kale leaves, until wilted. (about 2 min) Sprinkle with the lime.
3
Add earlier prepared SoMeat and mix all well. Turn off the heat.
(If needed spice to taste with salt and pepper)
Enjoy your meal!
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