As it gets colder and colder, I find the idea of getting out of bed more and more difficult. However, it gets easier if I have something to look forward to. Hence, this week I would like to introduce SoMeat Porridge with Ginger. This easy breakfast can be prepared the day before and it’s loaded with antioxidants which help reducing stress. Doesn’t that sound like a perfect start of a day? Let’s try!

SoMeat Porridge with Ginger

Serves 3-4 people
time: 40 min

Ingredients

SoMeat Shogayaki (Ginger “Pork”) 100g
Rice 1 cup
Small Knob of Ginger
Soy Sauce 1 tablespoon
Pepper
Sesame Oil
SoMeat Porridge with Ginger

Recipe

First, prepare the SoMeat Shogayaki following the instructions and cut into small bite – size pieces.

1

Slice the ginger into bite – size pieces.

Slice the ginger into bite - size pieces.

2

Fry the sliced ginger with sesame oil over a medium heat for about 1 min.
Then add the rice.

Fry the sliced ginger with sesame oil over a medium heat for about 1 min.
Then add the rice.

3

Add 3 cups of water into 2. and bring to boil. Then, reduce the heat to low and simmer until the absorbs the water. ( about 15 min) stir occasionally.

4

Add two more cups of water and add pepper and soy sauce. Keep simmering for another 15 min. ( If you prefer thinner porridge, you may add more water.)

Add two more cups of water and add pepper and soy sauce. Keep simmering for another 15 min. ( If you prefer thinner porridge, you may add more water.)

5

When the porridge is ready, add the SoMeat prepared earlier and serve warm. (You may want to add more seasoning, depending on your taste.)

Enjoy a healthy breakfast!

Enjoy a healthy breakfast!

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