My favorite bread is Pumpernickel. This bread originates in German and is super healthy. It prevents your blood sugar from rising significantly after the meal and also effectively reduces it. So this week I would like to introduce a SoMeat Pumpernickel Antipasto.
SoMeat Pumpernickel Antipasto
Serves 4 people
time：
15 min
Tools: Round Biscuit Cutter (D=6cm)
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Pumpernickel Bread | 4 slices |
| Vegan Mayonnaise | 4 teaspoons |
| Capers | optional |
| Avocado | optional |
| For Herb Sauce: | |
| - Italian Parsley | 6 stems |
| - Chervil | 6 stems |
| - Olive Oil | 6 tablespoons |
| - Balsamic Vinegar of Modena | 1 tablespoon |
| - Red Pepper Flakes | 1/2 teaspoon |
| - Salt | 1/2 teaspoon |
| - Dry Basil | 1 teaspoon |
| For Tomato Salad: | |
| - Cherry Tomatoes | 10 |
| - Olive Oil | 3 tablespoons |
| - Dry Oregano | 1 teaspoon |
| - Dry Basil | 1 teaspoon |
| - Salt and Pepper | to taste |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
For Herb Sauce:
1
Remove hard stems from Chervil and Parsley.
Then finally chop the herbs.
2
In a bowl mix chopped herbs with red pepper flakes, salt, dry basil, olive oil and the balsamic vinegar of Modena.
For Tomato Salad:
3
Cut the cherry tomatoes into eights. And mix them with olive oil, dry oregano and dry basil. Add salt and pepper to taste.
4
Using a biscuit cutter (D=6cm), cut two circles in each bread slice. Join two bread circles using the vegan mayonnaise.
5
Place the bread on the plate and spread herb sauce on it. Then add tomato salad, SoMeat Aburiyaki and more herb sauce on the top. Add capers and avocado.
Enjoy your meal!
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