This week I would like to introduce a SoMeat – Raspberry Salad. This sweet – tart salad is perfect for late spring / summer evenings, to enjoy a relaxing atmosphere after a long warm day. It is light, yet satisfying. Raspberries are rich in essential to heart potassium. Lets enjoy peaceful taste and life.

SoMeat – Raspberry Salad

Serves 2 people
time: 10 min

Ingredients

SoMeat Aburiyaki 100g
Baby Spinach 40g
Raspberries 125g
Olive Oil 2 tablespoons
Balsamic Vinegar of Modena 1/2 teaspoon
Dijon Mustard 2 teaspoons
SoMeat – Raspberry Salad

Recipe

First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.

1

In a bowl mix olive oil, balsamic vinegar of Modena and Dijon mustard.

In a bowl mix olive oil, balsamic vinegar of Modena and Dijon mustard.

2

Add 7 raspberries and mix all together.

Add 7 raspberries and mix all together.

3

In a mixing bawl, mix baby spinach, remaining raspberries and Dijon – Raspberry dressing.

In a mixing bawl, mix baby spinach, remaining raspberries and Dijon - Raspberry dressing.

4

Then add SoMeat and mix all together.

Then add SoMeat and mix all together.

5

It should be served soon after preparing.

Enjoy the taste of spring!

Enjoy the taste of spring!

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