This week I would like to introduce a SoMeat – Raspberry Salad. This sweet – tart salad is perfect for late spring / summer evenings, to enjoy a relaxing atmosphere after a long warm day. It is light, yet satisfying. Raspberries are rich in essential to heart potassium. Lets enjoy peaceful taste and life.
SoMeat – Raspberry Salad
Serves 2 people
time：
10 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Baby Spinach | 40g |
| Raspberries | 125g |
| Olive Oil | 2 tablespoons |
| Balsamic Vinegar of Modena | 1/2 teaspoon |
| Dijon Mustard | 2 teaspoons |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
1
In a bowl mix olive oil, balsamic vinegar of Modena and Dijon mustard.
2
Add 7 raspberries and mix all together.
3
In a mixing bawl, mix baby spinach, remaining raspberries and Dijon – Raspberry dressing.
4
Then add SoMeat and mix all together.
5
It should be served soon after preparing.
Enjoy the taste of spring!
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