It is almost Christmas and I cannot imagine this time without Red Sauce Pasta and Meatballs. So this week I would like to introduce a SoMeat Red Ball Sauce Pasta. It is a kind and warming dish. Also bay leaves add a unique aroma to this dish. I hope you can enjoy Christmas with SoMeat.
SoMeat Red Ball Sauce Pasta
Serves 2-3 people
time：
20 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Tomato Polpa | 500g |
| Toast Bread | 1 slice |
| Soy Milk | 50 ml |
| Vegan Cheese | shredded - 2 tablespoons |
| Chopped Parsley | 2 tablespoons |
| Bay Leaf | 3 |
| salt and pepper |
Recipe
1
Cut the bread and soak it in the soy milk for about 1 min.
2
In a mixing bowl mix the Someat with soaked bread, add chopped parsley, vegan cheese, salt and pepper. Then mix everything together.
3
Form bite size SoMeat – Balls – about 11. Fry them over a medium heat until uniformly brown. ( about 5 min)
4
Add Polpa and bay leaves to 3. and bring the Polpa to boil. Then switch off the heat and stir about 4 times.
5
Serve the SoMeat Red Balls Sauce with pasta and sprinkle with vegan cheese.
Enjoy your meal!
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