It is almost Christmas and I cannot imagine this time without Red Sauce Pasta and Meatballs. So this week I would like to introduce a SoMeat Red Ball Sauce Pasta. It is a kind and warming dish. Also bay leaves add a unique aroma to this dish. I hope you can enjoy Christmas with SoMeat.

SoMeat Red Ball Sauce Pasta

Serves 2-3 people
time: 20 min

Ingredients

SoMeat - Plant - Based Mince 200g
Tomato Polpa 500g
Toast Bread 1 slice
Soy Milk 50 ml
Vegan Cheese shredded - 2 tablespoons
Chopped Parsley 2 tablespoons
Bay Leaf 3
salt and pepper
SoMeat Red Ball Sauce Pasta

Recipe

1

Cut the bread and soak it in the soy milk for about 1 min.

Cut the bread and soak it in the soy milk for about 1 min.

2

In a mixing bowl mix the Someat with soaked bread, add chopped parsley, vegan cheese, salt and pepper. Then mix everything together.

In a mixing bowl mix the Someat with soaked bread, add chopped parsley, vegan cheese, salt and pepper. Then mix everything together.

3

Form bite size SoMeat – Balls – about 11. Fry them over a medium heat until uniformly brown. ( about 5 min)

Form bite size SoMeat - Balls - about 11. Fry them over a medium heat until uniformly brown. ( about 5 min)

4

Add Polpa and bay leaves to 3. and bring the Polpa to boil. Then switch off the heat and stir about 4 times.

Add Polpa and bay leaves to 3. and bring the Polpa to boil. Then switch off the heat and stir about 4 times.

5

Serve the SoMeat Red Balls Sauce with pasta and sprinkle with vegan cheese.

Enjoy your meal!

Enjoy your meal!

© 2018 Someno's TOFU Co., Ltd. All rights reserved