This week I would like to introduce a light and crispy – SoMeat Tempura Blossoms. In July it is quite easy to find fresh and good quality zucchini blossoms. These are great with various filling. They add a refined bitter taste to the dish and look very sophisticated on the plate. A perfect and easy dinner idea to impress!
Separate the blossoms from the zucchinis. Remove the hard pistil and gently fill the blossoms with 2. Slice the zucchinis.
Serve warm with dill and Dijon mustard, any other sauce or simply plain.
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