This week I would like to introduce a variation of Polish Potato Pancakes – SoMeat Vegetable Mushroom Potato Pancake. It is easy and very delicious dish. With Fall coming soon, we can find more and more mushrooms. Mushrooms are considered as a superfood, they help prevent heart disease, cancer and diabetes. Let’s try Polish cuisine and stay healthy!
SoMeat Vegetable Mushroom Potato Pancake
Serves 2 people
time：
25 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Potatoes | 4 |
| Small Zucchini | 1 |
| Yellow Bell Pepper | 1/2 |
| Mushrooms | 3-4 |
| Tomato paste | 1 tablespoon |
| Flour | 1 tablespoon |
| Fresh Rosemary | |
| Salt and Pepper | |
| Paprika | optional |
Recipe
At the beginning prepare the SoMeat following the instructions. And cut into smaller ( bite size) peaces.
1
Peel and finely grate potatoes into a large bowl.
2
Add a tablespoon of flour and season with salt, pepper and paprika. Mix all together.
3
Heat olive oil in the bottom of a frying pan.
4
Drop about 2-3 tablespoons of potato mix onto the heated olive oil. And flatten it to make a pancake.
5
Fry the pancakes , turning once, until golden brown. (1.5 min one side) And set aside.
6
Wash zucchini, bell pepper and mushrooms. And chop them coarsely.
7
Transfer chopped zucchini, bell pepper and mushrooms to the frying pan. Fry for about 3 min, using oil if needed.
8
Add fresh rosemary and 100ml of water to the vegetables. Cover and keep cooking for about 5 min, until soften.
9
Add a tablespoon of tomato paste, salt, pepper and paprika to taste. Then add SoMeat and mix.
10
Put the potato pancake on the plate and cover it with SoMeat Vegetable mix.
Enjoy !
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