This week I would like to introduce – SoMeat Zucchini and Creamy Parsley Potato Pancakes. Recently, I’m loving potato pancakes. They are so easy to prepare and comfort the stomach while the season changes. Additionally, arsley has antibacterial properties and it strengthens the immune system. Let’s try for a healthier tomorrow!
Add two tablespoons of flour, salt and pepper. Mix all together.
Heat the vegetable oil in the bottom of a frying pan.
Drop about 2-3 tablespoons of the potato – zucchini mix onto the heated vegetable oil. And flatten it to make a pancake.
Chop the parsley.
Put the SoMeat Zucchini Potato Pancake on the plate and spread the parsleyyoghurt mix on the pancake.
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