This week I would like to introduce a Spicy SoMeat Chicken. It is a delightful dish, packed with spices, that helps cooling down the body. Summer is coming, so why not trying natural ways of cooling down?
Spicy SoMeat Chicken
Serves 2 people
time：
15 min
Ingredients
| SoMeat - Kara-Age (Fried “Chicken”) | 6 pieces (defrosted) |
|---|---|
| Small Bell Pepper | 2 |
| Soy Yoghurt | 2 tablespoons |
| Chervil | to taste |
| Naan | optional |
| Olive Oil | optional |
| Spices | |
| Chili Powder | 1 teaspoon |
| Paprika Powder | 1 teaspoon |
| Turmeric | 1 teaspoon |
| Cumin | 1 teaspoon |
| Szechuan Pepper Flakes | 1/2 teaspoon |
Recipe
1
Cut the bell peppers into strips.
2
Fry them over a medium heat with a little bit of olive oil, for about 2 min.
3
In a bowl mix soy yoghurt and all the spices.
4
Add the defrosted SoMeat – Kara – Age to 2. and fry together for about 4 min, until the SoMeat gets golden brown. Then add Chervil and turn off the heat.
5
Add the mixed soy yoghurt with spices and mix well with the SoMeat. Serve warm with Naan.
Bon Appetit!
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