Someat is a 100% plant-based meat alternative.
< Suitable for everyone: Vegetarians, Vegans, Buddhists, Health-Conscious Meat-Eaters, Practitioners of Meatless Mondays, Etc. >
No animal products; no preservatives; no artificial coloring; no chemical additives.
● Ingredients: Textured soy protein (Non-GMO); soy sauce; beet sugar; kelp stock; black pepper; salt; rice oil.
● Contents: 100g of soy meat/pack ● Recommended shelf life: 10-11 months.
● Storage: Keep in the freezer at -18°C or colder.
● Nutrition facts: Serving Size 1 pack (100g); Calories 157.7kcal; Protein 12.9g; Fat 7.6g; Carbohydrates 10.2g; Sodium 8.2mg.
How do I cook it?
According to the FAO (UN), the meat industry is the number one cause of climate change. You can stop climate change by switching from animal to plant proteins.
The main ingredient in Someat is soybeans, a rich and (unlike high-cholesterol meat) very healthy source of protein, fibre, vitamins and isoflavones.
This delicious meat alternative prevents the slaughter of animals.